Comfort Food Classics · Easy Weeknight Meals · Entrees · Take-Out Classics

Vegan Mongolian Beef

Name: Vegan Mongolian Beef
Ingredients: 8 Green onions; 2 Tbsp minced ginger; 4 cloves garlic (minced); 2-3 red jalapenos (cut into strips, optional); 150 g dried soy or pea protein strips or 1 lb of vegan "meat" (I have more info in the blog post!); 3 - 4 cups vegan beef broth or veggie broth (or water); 2 Tbsp Gravy Master (optional for color); 1/2 cup soy sauce; 1/2 cup water; 1/2 cup packed brown sugar; 1 Tbsp rice vinegar; 1 Tbsp sambal; 1 Tbsp nutritional yeast; 1 Tbsp neutral oil; 2 tsp cornstarch; 1 tsp sesame oil (to finish)

Mongolian Beef is a staple here in the US, and the good news is that we can make it totally vegan and enjoy all the Sweet and Salty goodness of the original!

I used to work right next to a P.F. Chang...