Vegan Fall Recipes

Sweater weather food, all vegan, no compromises.

This is the cozy season cookbook….123 pages of the stuff you actually crave when it gets dark at 5pm. Beef stew. French onion soup. Meatloaf and mashed potatoes. A cheesesteak that tastes like a cheesesteak. Pumpkin cheesecake to finish.

It starts where every other vegan cookbook skips ahead: a full chapter on making your own vegan meats from soy curls, tofu, tempeh, TVP, lentils and mushrooms. Chick’n you can grill or shred, ground beef three ways, tofu bacon bits, a burger patty that holds together.

Inside You’ll Get :

• Vegan Meats — soy curl chick’n and beef, grilled and shredded tofu chick’n, marinated tofu, burger patties, bacon bits, and four different takes on ground beef
• Mains & Entrees — meatloaf, mac n’ cheese, meatballs, vodka pasta, alfredo, broccoli beef, orange tofu, beef stroganoff, Marry Me pot pie, and homemade SpaghettiOs
• Soups & Stews — beef stew, potato, French onion, chicken noodle, tomato, broccoli cheddar
• Sandwiches & Burgers — cheesesteak, French dip, meatball sub, sloppy joes, Nashville hot chick’n, black bean burger, po’ boy, chopped cheese, and sliders
• Breakfast — tofu scramble, breakfast sausage, tofu bacon, biscuits, breakfast burritos and sandwiches, huevos rancheros, beans on toast
• Sweet Treats — oatmeal cream pies, pumpkin cream cheese muffins, copycat peanut butter cups, pumpkin cheesecake

Every recipe is written with plain language, real grocery store ingredients, notes on what to sub when you can’t find something, and honest asides about what works and what doesn’t. No chef equipment, no specialty-shop scavenger hunts, no lecturing.

⚠️ Disclaimer: This is a digital product only. No physical book or printed materials will be shipped. Upon purchase, you will receive instant access to a downloadable PDF file. No physical item of any kind is included.