Comfort Food Classics · Easy Weeknight Meals · Entrees · Regional Favorites · Take-Out Classics

Butter Tofu

Name: Butter Tofu
Ingredients: 1 lb. Super Firm Tofu ((Vacuum Sealed)); 1 Tbsp Lemon Juice; 2 Tbsp Oil ((Canola, Vegetable, Olive etc)); 1 Tbsp Soy Sauce; 1 Tbsp Vegan Yogurt ((or Vegan Mayo)); 1 tsp Garlic Powder; 1/2 tsp Turmeric; 1 tsp Garam Masala; 1 tsp Kashmiri Chili Powder* ((or 1/2 tsp each Cayenne & Smoked Paprika)); 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Ground Ginger ((or 1 Tbsp Fresh Grated Ginger)); 1 tsp Dried Fenugreek Leaves ((optional)); 2 Tbsp Nutritional Yeast; 3 Tbsp Water ((more as needed)); 4 Tbsp Butter ((divided)); 1/2 Medium Onion ((diced about 1 cup)); 6 Cloves Minced Garlic; 1 tsp Kashmiri Chili Powder ((or 1/2 tsp each Cayenne & Smoked Paprika)); 1 tsp Ground Ginger ((or 1 Tbsp Fresh Grated Ginger)); 1 tsp Turmeric; 2 tsp Garam Masala; 2 tsp Ground Coriander; 2 tsp Ground Cumin; 1 Tbsp Dried Fenugreek Leaves ((optional)); 28 oz. Crushed Tomatoes / Passata; 1/4 cup Raw Cashews; 1/4 - 1/2 cup Unsweetened Plant Milk; Water as needed; Chopped Cilantro ((for serving))